This premium Wasanbon sugar is made from freshly pressed sugarcane grown in Kagawa Prefecture, Japan.
It comes in a resealable package, allowing you to use just the amount you need.
Perfect not only for baking and cooking, but also the ideal sugar for making matcha lattes.
A Sugar That Melts Like Snow with a Refined Sweetness
Wasanbon sugar is characterized by its smooth, snow-like texture that melts effortlessly in your mouth.
It gradually reveals a delicate and refined sweetness. Unlike chemically processed sugars, which often focus only on sweetness, Wasanbon offers a more complex taste experience.
The natural aroma and depth of flavor from the sugarcane gently unfold in your mouth, leaving behind a fleeting, snow-like aftertaste.
A Unique Flavor and Depth Unlike Any Other Sugar
Another distinctive feature of Wasanbon sugar is its unparalleled flavor and depth, not found in other types of sugar.
This exceptional taste comes from its production method, which retains the nutrients naturally present in the sugarcane.
Wasanbon is rich in minerals such as calcium, phosphorus, potassium, and iron, which contribute to its distinctive and refined flavor profile.
