A Chashaku (Matcha Tea Scoop) is a tool used to scoop matcha powder into a matcha bowl.
It is crafted from high-quality Japanese bamboo, meticulously handmade one by one by skilled artisans.
While chashaku come in various materials and designs, the most common and traditional type is made from bamboo.
Bamboo is an ideal material due to its thickness, flexibility, and excellent durability, making it perfect for long-term use.
At first glance, a chashaku may appear to be a simple tool, and it might seem like an ordinary teaspoon could suffice as a substitute.
However, in the world of tea ceremony, a chashaku is considered a significant tool, reflecting the values and character of the tea master.
Although mass-produced, inexpensive chashaku are widely available nowadays, high-end handcrafted pieces can cost several hundred dollars.
Bamboo products may deform or crack if stored in direct sunlight, places with significant temperature changes, or excessively dry environments.
After use, rinse with water and let the product air dry naturally before storing it in a cool, dark place.
Storing bamboo products in hot and humid environments may lead to mold growth or small insects boring holes into the product.
If storing the product for an extended period without use, periodically check its condition and ensure the temperature and humidity levels are appropriate.
