Matcha Latte: A Simple and Delicious Recipe

Ingredients

• Matcha powder: 2 g (0.07 oz) (about 1/2 teaspoon)
• Wasanbon Sugar: 4 g (0.14 oz) (about 1 teaspoon)
• Milk: 150 ml (5 fl oz)

Recipe

1. Pour the milk into a mug and add the sugar.
2. Heat the milk in the microwave (800W) for 1 minute, then froth it using a whisk or milk frother.
3. In a matcha bowl, add the matcha powder and mix it with 60 ml (2 fl oz) of hot water until smooth.
4. Slowly pour the prepared matcha into the warmed milk, stirring gently to combine.

Tips

• For an iced matcha latte, pour the warmed milk over ice in a glass, then add the matcha mixture.
• Sift the matcha powder beforehand to ensure they mix evenly and create a smoother texture.
• You can use various types of sugar, but Wasanbon sugar is highly recommended for its perfect pairing with matcha.