Matcha Crunch Chocolate

Matcha Crunch Chocolate Recipe

Here's a simple recipe for Matcha Crunch Chocolate, a delightful mix of bittersweet matcha, creamy white chocolate, and crispy cornflakes.
With simple ingredients and easy steps, it's perfect for anyone to try!

Ingredients

  • Matcha powder: 10 g (0.35 oz)
  • Plain cornflakes: 80 g (2.8 oz)
  • White chocolate: 200 g (7.0 oz)

Recipe

  1. Crush the cornflakes into small pieces and roughly chop the white chocolate.
  2. Melt the white chocolate in a double boiler at around 50–55°C (122–131°F) and mix in the matcha powder until well combined.
  3. Remove the bowl from the double boiler and add the crushed cornflakes. Mix thoroughly.
  4. Spread the mixture evenly into a flat container to a thickness of about 2–3 cm (3/4–1 inch), then refrigerate for 1 hours until firm.
  5. Cut into bite-sized pieces and enjoy.

Tips

  • Increasing the amount of matcha will enhance its refreshing aroma and subtle bitterness, while adding more cornflakes will make the crunch feel more substantial. Try making it a few times to find the perfect balance of ingredients that suits your taste.
  • Once the mixture has set in the freezer, cut it into bite-sized pieces and store them in the refrigerator for freshness.